Coral bleaching is back, and the New York Times has noticed. Nice of them, given the persistence of this problem over the last few decades. In summary, you care about this because coral is generally seen as one of the canaries in the global coal mine – they are very sensitive to changes in the temperature of the oceans in which they live, and when they get too warm (often only a few degrees above normal temperatures) they lose their color as they go into survival mode – hence the term “bleaching”. Many bleached corals die, and when they do the very rich biodiversity they support dies with them or disperses. Yep, coral bleaching is bad.
That said, Justin Gillis and the people he interviewed for this story are perhaps pushing the coral bleaching = global warming thing in the wrong way. Basically, the argument in the article is that climate change (warming) has pushed average sea temperatures up, and so when we get a warm year, it doesn’t take long for the already warm seas to get too warm for coral:
“It is a lot easier for oceans to heat up above the corals’ thresholds for bleaching when climate change is warming the baseline temperatures,” said C. Mark Eakin, who runs a program called Coral Reef Watch for the National Oceanic and Atmospheric Administration. “If you get an event like El Niño or you just get a hot summer, it’s going to be on top of the warmest temperatures we’ve ever seen.”
Well, yes . . . but you don’t have to have evidence of a warming trend in the seas to get this outcome. Instead, all you need is greater climate variability where there are several years with hot enough temperatures to push things over the edge, even if average temperatures have not really risen all that much. Climate variability is an outcome of climate change – so you can still make the bleaching-to-climate change connection – but you don’t have to assert permanently warmer seas when the evidence for this is pretty uneven globally. This, of course, is not surprising – the distribution of atmospheric warming is pretty uneven globally, thanks to the circulation of the winds and oceans, and differences in the vegetation that cover the land in different parts of the world.
So, to summarize – yes, coral bleaching is a good preliminary indicator of the impacts of ongoing climate change . . . but it does not necessarily mean that we have an established warming trend as much as evidence of disruptions in the normal variability of air and water temperatures created by the redistribution of excess heat energy in our atmosphere. Overselling the warming trend (which is there – see here at Climate Charts and Graphs, but not in a manner that can be downscaled to reliable causality for coral bleaching) doesn’t do us any favors as we try to influence policy on climate change, and how to address it.