Entries tagged with “infrastructure”.


In the world of food security and agricultural development there is a tendency to see market integration as a panacea for problems of hunger (see Theme 2, point 4). There is ample evidence that market integration creates opportunities for farmers by connecting them to the vast sums of money at play in the global food markets. But there is equally ample evidence pointing to the fact that markets are never just a solution – negotiating global markets from the position of a small producer presents significant challenges such as the management of commodity price instability (without meaningful market leverage).  The academic side, and much of the implementation side, of the food security world already recognizes this issue, driven by (repeated) studies/experiences of food insecurity and famine showing that markets are nearly always the most important driver of this stress on the global poor. Planning for the benefits of market integration without serious thought about how to manage the potential downsides of markets is a recipe for disaster.

For example, simplifying one’s farm to focus on only a few key crops for which there is “comparative advantage”, and then using the proceeds to buy food, clothing, shelter and other necessities, works great when the market for those crops is strong. But what happens when the food you need to buy becomes more dear than the crops you are growing, for example through food price spikes or a shift in markets that leave one’s farm worth only a fraction of what is needed to feed and clothe one’s family? In the world’s poorest countries, where most food security and agricultural development work takes place, there is little capacity to provide safety nets to vulnerable citizens that might address such outcomes.

This is not a call for the provision of these safety nets (microinsurance is very interesting, but a long way from implementation).  While useful and, in some contexts, critical, they are, in the end, band-aids for a larger conceptual problem – the framing of market engagement as a panacea for the problems of agricultural development and food security.  Often, such programs also presume a lack of existing safety nets at the community or household level – a sort of “we can’t make things worse” mentality that marks much development thought. However, farmers in these countries have long operated without a state-level safety net. They hedge against all kinds of uncertainties, from the weather to markets.  For example, one form of hedging I have seen in my own work is an emphasis on growing a mix of crops that can be sold or eaten, depending on market and weather conditions.  If, in coastal Ghana, you are growing maize and cassava as your principal crops, you can sell both in years where the market is good, and you can eat both in years where the market turns on you. I have referred to opting out of markets as temporary deglobalization, where people opt in and out of markets as they gauge their risks and opportunities.

Forcing farmers away from this model, toward one that focuses on enhancing the economic efficiency of agricultural production by reducing the focus of a country and its farmers to a few crops that are their “comparative advantage”, and which they should sell to purchase the rest of their dietary needs, removes the option of turning away from markets and eating the crops in conditions of years where the markets are not favorable.  This is even more true when some of that newly reduced crop mix only takes value from sale on global markets (i.e. cocoa) and/or which cannot be eaten (i.e. cotton). In short, such restructuring in the name of economic efficiency makes people dependent on the political structures of the state that govern the markets in which they participate.  Most of our work takes place in the Global South, where the state rarely has the capacity to step in and help in times of crisis.  It is pretty easy to do the math here: done wrong, food security programs principally framed around ideas of economic efficiency can enhance state capacity to extract value from farmers without a comparable improvement in the delivery of services or safety nets.  This is an acceptable outcome if you are trying to compel people to submit to the state and the markets the state regulates, which is one way to boost measurable GDP and state revenue. However, it is really bad if you are actually trying to improve people’s food security.

The key points and principals here:

1)   Are you addressing food insecurity or strengthening the state’s capacity to raise revenue and measure economic activity? These are not the same thing – generally, they are at odds with one another, as making agricultural practice easier to see and measure only serves to improve the capacity to extract revenues from farmers, without any guarantee of improved services proceeding from those revenues.

2)   Economic efficiency is a desirable characteristic of agricultural livelihoods, but in the absence of safety nets cannot be the organizing principal of food security interventions. All else being equal, it is better when farmers use their scarce resources as efficiently as possible. However, the measurement of efficiency must take place within an assessment of the various risks currently managed through “inefficiencies” – as many such inefficiencies are in fact parts of robust, community- and household-level safety nets.

3)   Food security programming should be able to identify the difference between an inefficiency and a critical part of a community- or household-level safety net.  Regardless of the consequences for economic efficiency, programs and projects should not destabilize these until such time as new, reliable safety nets exist to take their place.

4)   Opting out is OK. Farmers should be allowed to structure their farms such that they can opt out of markets if things turn bad, even if this limits their total incomes in “good”/optimal years. This should not be assessed in terms of the average outcome, when best and worst cases are averaged.  Your best case is some more money. Your worst case is severe deprivation and death. These are not equal. Averting the latter is more important than achieving the former.

If food insecurity is not about global food shortages, what is it?  Following the a vast body of literature and experience addressing food insecurity, it is the outcome of a complex interplay between:

  • locally-accessible food production
  • local livelihoods options that might provide sufficient, reliable income or sources of food
  • local social relations (which mobilize and create social divisions by gender, class, age, etc.) which shape access to both livelihoods opportunities and available food within communities and even households
  • structures of governance and markets in which that production takes place
  • global markets for food and other commodities that can impinge on local pricing.

Changes in the natural environment play into this mix in that they generally impinge upon locally-accessible production and on global markets. The experience of the Famine Early Warning System Network (FEWS-NET) provides evidence to this effect.  FEWS-NET builds its forecasts through a consideration of all of these factors, and as it has gained resolution on things like local livelihoods activities and market pricing and functions, its predictive resolution has increased.

Despite decades of literature and body of experience to the contrary, it seems that the policy world, and indeed much development implementation, continues to view issues of hunger as the relatively straightforward outcome of production shortfalls that can be addressed through equally straightforward technical fixes ranging from changed farming techniques to new agricultural technologies such as GMOs.  This view is frustrating, given its persistence in the face of roughly five decades of project failures and ephemeral results that evaporated at the end of “successful” projects. More nuanced work has started to think about issues of production in concert with the distribution function of markets.  However, the bulk of policy and implementation along these lines couples the simplistic “technical fix” mentality of earlier work on food security with a sort of naïve market triumphalism that tends to focus on the possible benefits of market engagement with little mention or reasonable understanding of likely problematic outcomes.  Put another way, most of this thinking can be reduced to:

increased agricultural production = increased economic productivity = increased food security and decreased poverty

The problem with this equation is that the connection between agricultural productivity and economic growth is pretty variable/shaky in most places, and the connection between economic growth and any specific development outcome is shaky/nonexistent pretty much everywhere unless there has been careful work done to make sure that new income is mobilized in a specific manner that addresses the challenge at hand.  Most of the time, the food security via economic growth crowd has not done this last bit of legwork. In short, the mantra of “better technology and more markets” as currently manifest in policy circles is unlikely to advance the cause of food security and address global hunger any more effectively than prior interventions based on a version of the same mantra.

These issues present us with several key points about the problem we are trying to solve that should shape a general approach to food insecurity:

1)   Because food insecurity is the outcome of the complex interplay of many factors, sectoral approaches are doomed to failure.  At best, they will address a necessary but insufficient cause of the particular food insecurity issue at hand.  However, in leaving other key causes unaddressed, these partial solutions nearly always succumb to problems in the unaddressed causes.

2)   Production-led solutions will rarely, if ever, address enough significant causes of food insecurity to succeed.  Simply put, while production is a necessary part of understanding food insecurity, it is insufficient for explaining the causes of particular food insecurity situations, or identifying appropriate solutions for those situations.

3)   Increased production is not guaranteed to lead to economic growth. The crops at hand, who consumes them, the infrastructure for their transport, and national/global market conditions all shape this particular outcome, which can shift from season to season.

4)   Economic growth does not solve things magically. Even if you can generate economic growth through increased agricultural production, this does not mean you will be addressing food insecurity. Programs must think carefully about where the proceeds from this new economic growth will go in the economy and society at hand, and if/how those pathways will result in greater opportunity for the food insecurity.

5)   Embrace the fact complexity takes different forms in different places. In some places, markets will be a major cause of insecurity. In other places, environmental degradation might play this role. In still other places, failed governance will be the biggest issue driving food outcomes.  In nearly all cases, though, all three of these factors will be present, and accompanied by others.  Further, the form this insecurity takes will be highly variable within countries, provinces, districts, communities and even households, depending on the roles people play and the places in which they play them.  There is no good template in which to fit a particular case of food insecurity, just a lot of causal factors that require extensive teasing out if one hopes to explain food outcomes and therefore address the problem.

There is no global crisis of food production.  There is no neo-Malthusian reality that we are just now crashing into.  Every year, the Earth produces roughly twice the calories needed to feed every single human being.  This is why food insecurity and famine are such horrible tragedies, and indeed stains on humanity.  There is no unavoidable global shortage that creates famine and hunger.

Nor, in fact, are we likely to be looking at a global food shortage any time soon.  There is no doubt that climate change will present challenges to our food system.  The combination of changing temperatures and precipitation regimes will challenge existing crops in many parts of the world, and benefit the crops in other parts of the world.  Further, the global markets for food have created substantially tighter interconnections between places than ever before, and there is less excess marketable supply than ever before.  Note that there is less excess marketable supply – this is the amount of food we produce that actually reaches market, not the total amount of food grown and raised each year.  As I will discuss later (point 4: The Future is Already Being Fed), these trends are not as terrifying as some might paint them.  The simple point here is that these trends are manageable if we can get over the idea of food security as a question of production.

The idea of scarcity is perhaps the biggest challenge we face in addressing the world’s food needs.  As long as food security policy and programs remain focused on solving scarcity, food security will remain focused on technical fixes for hunger: greater technology, greater inputs, greater efficiency.  This narrative of scarcity has trumped any reasonable effort to measure actual levels of production in the world today, the return on greater technological inputs versus solving the causes of waste in existing systems, and even served as a useful foil through which to obscure the deepening unsustainability of the very agricultural systems that are often treated as a model, those here in the United States and Europe.

Simply put, it is cheaper and easier to enhance agricultural extension to improve local food storage techniques, build and maintain good roads, and improve electrical grids and other parts of the cold chain that preserves produce from farm to market than it is to completely reengineer an agricultural ecology.  It makes far more sense to make basic infrastructural investments than it does to tether ever more farmers to inputs that require finite fossil fuel and mineral resources.  It makes more sense to better train farmers in storing what they already produce in a manner that preserves more of the harvest than it does to invest billions in the modification of crops, especially when the bulk of genetic modification in agriculture these days is defensive – that is, guarding against future yield loss, not enhancing yields in the present.

This is not to say that there is no place for agricultural research or technology in achieving food security.  There are places in the world where the state cannot provide services, or maintain the basic order necessary for functional markets, that would enable the movement of food are reasonable prices, and where the local environmental conditions are such that new and innovative technologies will be required to make them productive.  Here, new agricultural technologies might have a place.  But these places are few and far between, and so we should put the push for ever-more agricultural technology into its place as but one of many possible solutions for food insecurity.  When a problem has many causes, it requires many solutions.  But this requires understanding that the problem has many causes.

This points to several key points/principals:

1)   When confronted with an instance of food insecurity, program/project/policy folks must suspend all assumptions about food supply until they can be validated by empirical evidence.

2)   Any initial arguments that define the causes of a given situation as scarcity should be assessed in terms of understanding why this has come to be the explanation.  Since scarcity is rarely the actual cause of food insecurity, explanations that hinge on scarcity alone are deeply suspect and should be critically evaluated before they are used to shape responses. For example, are there local misperceptions of markets at play, or are there those with vested interests in particular solutions trying to drive the response?

3)   Any assessment of the food security of a population should account not only for the amount of food they can access and are entitled to, but also the total food produced both by that population and within that population’s market-shed.  This allows for a greater understanding of the causes of food insecurity, such as waste caused by insufficient infrastructural quality or inappropriate on-farm practices, or the failure of the state to provide the necessary structures for functional markets.  There is little point to bringing new genetically-modified crops to populations whose real problem is not production, but an inability to get their existing harvest to market.