Entries tagged with “adaptation”.
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Wed 27 Mar 2013
While many paint the combined impact of climate change and global markets as something new, unpredictable, and unmanageable, they fail to grasp that most situations we are projected to see in the next few decades* have been experienced before in the form of previous extremes. Take, for example, the figure below:
This is a graph of the annual rainfall at one rain gauge in Ghana, near where I conducted the research that made up a big part of my book Delivering Development. The downward trend in rainfall is clear (and representative of the trend in this part of coastal West Africa that, according to my colleagues at IRI, continues to this day and is confirmed by satellite measurements). There are complex things happening inside these annual figures, including shifting timing of rainfall, but for the purposes of discussion here, it serves to make a point. While there is indeed a downward trend that continues to this day, there have already been several years where the total precipitation was much lower than the current average precipitation, or the likely annual precipitation for the next few decades.
This means is that the farmers in Dominase and Ponkrum, like so many around the world, have already seen the future – that is, they have already lived through at least one, if not several, seasons like those we expect to become the norm some decades in the future. These farmers survived those seasons, and learned from them, adjusting their expectations and strategies to account for the possibility of recurrence. These adjustments are likely over- or under-compensating for the likelihood of recurrence right now, as livelihoods strategies in these villages are largely reactive, reflecting last season’s events more than the average season. Further, the year-to-year hedging of farms against climate variability can be a costly practice – the likely “insurance premium” of lost production in a good year (due to planting in less-than-ideal, but precipitation-hedged situations like the tops and bottoms of hills – see my discussion in Chapter 4 of Delivering Development) probably eats up somewhere between 10% and 20% of total potential production. So these management strategies are not ideal. But they do reflect local capacities to adjust and account for extreme conditions, the extreme rainfall or drought events out along the tails of historical distributions whose unpredictable recurrences characterize a changing climate regime. Many of these farmers have little or no access to inputs, limited to no access to seasonal forecasts, and live in states without safety nets, yet they have repeatedly survived very difficult seasons. Clearly, their capacity for survival in an uncertain environment and economy is worthy of our respect.
This is not a phenomenon specific to Ghana. For example, the farmers in southern Mali with whom I (and many others) have been working to deliver better and more relevant climate services, such as seasonal and short-term forecasts. Most, if not all, of these farmers are using local indicators, such as the flowering of a particular tree or the emergence of a particular insect, as indicators that help them time various activities in their agricultural cycle. Many trust their local indicators more than the forecasts, perhaps with some reason – their indicators actually seem to work and the forecasts are not yet as accurate as anyone would like. But these indicators work under current climate regimes, and these regimes are changing. At some point, the tree will start to flower at a different, perhaps less appropriate time, or simply cease to flower. The insect will emerge at a different time, or perhaps be driven away by the emergence of new predators that can now move into the area. If the climate continues to change, local indicators will eventually fail.
I humbly suggest that instead of reengineering entire agroecological systems and their associated economies in the here and now (a fairly high risk enterprise), we should be building upon the capacities that already exist. For example, we can plan for the eventual failure of local indicators – we can study the indicators to understand under what conditions their behaviors will change, identify likely timeframes in which such changes are likely to occur, and create of new tools and sources of information that will be there for farmers when their current sources of information no longer work. We should be designing these tools and that information with the farmers, answering the questions they have (as opposed to the questions we want to ask). We should be building on local capacity, not succumbing to crisis narratives that suggest that these farmers have little capacity, either to manage their current environment or to change with the environment.
Farmers in the Global South have already fed the future. Perhaps they did not do it all that well, and all they managed was to stave off catastrophe. But given the absence of safety nets in most places in the Global South (see Theme 3, points 2 and 3), and the limited access so many farmers have to inputs and irrigation, avoiding catastrophe is an accomplishment that warrants study and serious consideration. We should build on that capacity, not blow it up.
The key principals and points:
1) A future under climate change is not a great unknown for farmers in the Global South. Most farmers have already managed several seasons as difficult, or more difficult, than what we project to be normal in the next few decades. Presuming these farmers are facing a catastrophe they cannot see coming fails to grasp the ways in which these past seasons inform contemporary planning.
2) Farmers have already developed strategies for addressing extreme seasons (i.e. drought or excessive precipitation). We should start with an understanding of what they already do, and why, before moving in with our interventions, lest we inadvertently undo otherwise functional safety nets.
3) Existing indigenous strategies for managing climate variability are not perfect. They tend to overestimate or underestimate actual risks of particular weather and climate states, tend to magnify the importance of the previous season (as opposed to historical averages, or current trends) when planning for the next season, and tend to be very costly in terms of lost potential agricultural productivity.
4) Current indigenous tools for making agricultural decisions, such as local indicators, are likely more robust than any climate product we can deliver right now. Just because this information comes in the form of a plant or animal behavior does not make it any less valid.
5) Current indigenous tools for making agricultural decisions will likely start to fail as climate regimes change. This fact presents an opportunity for development organizations to start working with farmers to identify useful information and ways of providing it such that this information is available when local indicators fail.
*Given the propagation of uncertainty in models of the global climate, global water availability, global land cover, the global economy, and global population (all of which, incidentally, impact one another), I don’t pay much attention to model results beyond about 2040, with 2030 being the really outer threshold of information that might usefully inform planning or our understanding of biophysical process. On the 100-year scale, we may as well be throwing darts at a wall as running models. I have no idea why we bother.
Sun 24 Mar 2013
In the world of food security and agricultural development there is a tendency to see market integration as a panacea for problems of hunger (see Theme 2, point 4). There is ample evidence that market integration creates opportunities for farmers by connecting them to the vast sums of money at play in the global food markets. But there is equally ample evidence pointing to the fact that markets are never just a solution – negotiating global markets from the position of a small producer presents significant challenges such as the management of commodity price instability (without meaningful market leverage). The academic side, and much of the implementation side, of the food security world already recognizes this issue, driven by (repeated) studies/experiences of food insecurity and famine showing that markets are nearly always the most important driver of this stress on the global poor. Planning for the benefits of market integration without serious thought about how to manage the potential downsides of markets is a recipe for disaster.
For example, simplifying one’s farm to focus on only a few key crops for which there is “comparative advantage”, and then using the proceeds to buy food, clothing, shelter and other necessities, works great when the market for those crops is strong. But what happens when the food you need to buy becomes more dear than the crops you are growing, for example through food price spikes or a shift in markets that leave one’s farm worth only a fraction of what is needed to feed and clothe one’s family? In the world’s poorest countries, where most food security and agricultural development work takes place, there is little capacity to provide safety nets to vulnerable citizens that might address such outcomes.
This is not a call for the provision of these safety nets (microinsurance is very interesting, but a long way from implementation). While useful and, in some contexts, critical, they are, in the end, band-aids for a larger conceptual problem – the framing of market engagement as a panacea for the problems of agricultural development and food security. Often, such programs also presume a lack of existing safety nets at the community or household level – a sort of “we can’t make things worse” mentality that marks much development thought. However, farmers in these countries have long operated without a state-level safety net. They hedge against all kinds of uncertainties, from the weather to markets. For example, one form of hedging I have seen in my own work is an emphasis on growing a mix of crops that can be sold or eaten, depending on market and weather conditions. If, in coastal Ghana, you are growing maize and cassava as your principal crops, you can sell both in years where the market is good, and you can eat both in years where the market turns on you. I have referred to opting out of markets as temporary deglobalization, where people opt in and out of markets as they gauge their risks and opportunities.
Forcing farmers away from this model, toward one that focuses on enhancing the economic efficiency of agricultural production by reducing the focus of a country and its farmers to a few crops that are their “comparative advantage”, and which they should sell to purchase the rest of their dietary needs, removes the option of turning away from markets and eating the crops in conditions of years where the markets are not favorable. This is even more true when some of that newly reduced crop mix only takes value from sale on global markets (i.e. cocoa) and/or which cannot be eaten (i.e. cotton). In short, such restructuring in the name of economic efficiency makes people dependent on the political structures of the state that govern the markets in which they participate. Most of our work takes place in the Global South, where the state rarely has the capacity to step in and help in times of crisis. It is pretty easy to do the math here: done wrong, food security programs principally framed around ideas of economic efficiency can enhance state capacity to extract value from farmers without a comparable improvement in the delivery of services or safety nets. This is an acceptable outcome if you are trying to compel people to submit to the state and the markets the state regulates, which is one way to boost measurable GDP and state revenue. However, it is really bad if you are actually trying to improve people’s food security.
The key points and principals here:
1) Are you addressing food insecurity or strengthening the state’s capacity to raise revenue and measure economic activity? These are not the same thing – generally, they are at odds with one another, as making agricultural practice easier to see and measure only serves to improve the capacity to extract revenues from farmers, without any guarantee of improved services proceeding from those revenues.
2) Economic efficiency is a desirable characteristic of agricultural livelihoods, but in the absence of safety nets cannot be the organizing principal of food security interventions. All else being equal, it is better when farmers use their scarce resources as efficiently as possible. However, the measurement of efficiency must take place within an assessment of the various risks currently managed through “inefficiencies” – as many such inefficiencies are in fact parts of robust, community- and household-level safety nets.
3) Food security programming should be able to identify the difference between an inefficiency and a critical part of a community- or household-level safety net. Regardless of the consequences for economic efficiency, programs and projects should not destabilize these until such time as new, reliable safety nets exist to take their place.
4) Opting out is OK. Farmers should be allowed to structure their farms such that they can opt out of markets if things turn bad, even if this limits their total incomes in “good”/optimal years. This should not be assessed in terms of the average outcome, when best and worst cases are averaged. Your best case is some more money. Your worst case is severe deprivation and death. These are not equal. Averting the latter is more important than achieving the former.
Tue 19 Mar 2013
If food insecurity is not about global food shortages, what is it? Following the a vast body of literature and experience addressing food insecurity, it is the outcome of a complex interplay between:
- locally-accessible food production
- local livelihoods options that might provide sufficient, reliable income or sources of food
- local social relations (which mobilize and create social divisions by gender, class, age, etc.) which shape access to both livelihoods opportunities and available food within communities and even households
- structures of governance and markets in which that production takes place
- global markets for food and other commodities that can impinge on local pricing.
Changes in the natural environment play into this mix in that they generally impinge upon locally-accessible production and on global markets. The experience of the Famine Early Warning System Network (FEWS-NET) provides evidence to this effect. FEWS-NET builds its forecasts through a consideration of all of these factors, and as it has gained resolution on things like local livelihoods activities and market pricing and functions, its predictive resolution has increased.
Despite decades of literature and body of experience to the contrary, it seems that the policy world, and indeed much development implementation, continues to view issues of hunger as the relatively straightforward outcome of production shortfalls that can be addressed through equally straightforward technical fixes ranging from changed farming techniques to new agricultural technologies such as GMOs. This view is frustrating, given its persistence in the face of roughly five decades of project failures and ephemeral results that evaporated at the end of “successful” projects. More nuanced work has started to think about issues of production in concert with the distribution function of markets. However, the bulk of policy and implementation along these lines couples the simplistic “technical fix” mentality of earlier work on food security with a sort of naïve market triumphalism that tends to focus on the possible benefits of market engagement with little mention or reasonable understanding of likely problematic outcomes. Put another way, most of this thinking can be reduced to:
increased agricultural production = increased economic productivity = increased food security and decreased poverty
The problem with this equation is that the connection between agricultural productivity and economic growth is pretty variable/shaky in most places, and the connection between economic growth and any specific development outcome is shaky/nonexistent pretty much everywhere unless there has been careful work done to make sure that new income is mobilized in a specific manner that addresses the challenge at hand. Most of the time, the food security via economic growth crowd has not done this last bit of legwork. In short, the mantra of “better technology and more markets” as currently manifest in policy circles is unlikely to advance the cause of food security and address global hunger any more effectively than prior interventions based on a version of the same mantra.
These issues present us with several key points about the problem we are trying to solve that should shape a general approach to food insecurity:
1) Because food insecurity is the outcome of the complex interplay of many factors, sectoral approaches are doomed to failure. At best, they will address a necessary but insufficient cause of the particular food insecurity issue at hand. However, in leaving other key causes unaddressed, these partial solutions nearly always succumb to problems in the unaddressed causes.
2) Production-led solutions will rarely, if ever, address enough significant causes of food insecurity to succeed. Simply put, while production is a necessary part of understanding food insecurity, it is insufficient for explaining the causes of particular food insecurity situations, or identifying appropriate solutions for those situations.
3) Increased production is not guaranteed to lead to economic growth. The crops at hand, who consumes them, the infrastructure for their transport, and national/global market conditions all shape this particular outcome, which can shift from season to season.
4) Economic growth does not solve things magically. Even if you can generate economic growth through increased agricultural production, this does not mean you will be addressing food insecurity. Programs must think carefully about where the proceeds from this new economic growth will go in the economy and society at hand, and if/how those pathways will result in greater opportunity for the food insecurity.
5) Embrace the fact complexity takes different forms in different places. In some places, markets will be a major cause of insecurity. In other places, environmental degradation might play this role. In still other places, failed governance will be the biggest issue driving food outcomes. In nearly all cases, though, all three of these factors will be present, and accompanied by others. Further, the form this insecurity takes will be highly variable within countries, provinces, districts, communities and even households, depending on the roles people play and the places in which they play them. There is no good template in which to fit a particular case of food insecurity, just a lot of causal factors that require extensive teasing out if one hopes to explain food outcomes and therefore address the problem.
Sun 17 Mar 2013
There is no global crisis of food production. There is no neo-Malthusian reality that we are just now crashing into. Every year, the Earth produces roughly twice the calories needed to feed every single human being. This is why food insecurity and famine are such horrible tragedies, and indeed stains on humanity. There is no unavoidable global shortage that creates famine and hunger.
Nor, in fact, are we likely to be looking at a global food shortage any time soon. There is no doubt that climate change will present challenges to our food system. The combination of changing temperatures and precipitation regimes will challenge existing crops in many parts of the world, and benefit the crops in other parts of the world. Further, the global markets for food have created substantially tighter interconnections between places than ever before, and there is less excess marketable supply than ever before. Note that there is less excess marketable supply – this is the amount of food we produce that actually reaches market, not the total amount of food grown and raised each year. As I will discuss later (point 4: The Future is Already Being Fed), these trends are not as terrifying as some might paint them. The simple point here is that these trends are manageable if we can get over the idea of food security as a question of production.
The idea of scarcity is perhaps the biggest challenge we face in addressing the world’s food needs. As long as food security policy and programs remain focused on solving scarcity, food security will remain focused on technical fixes for hunger: greater technology, greater inputs, greater efficiency. This narrative of scarcity has trumped any reasonable effort to measure actual levels of production in the world today, the return on greater technological inputs versus solving the causes of waste in existing systems, and even served as a useful foil through which to obscure the deepening unsustainability of the very agricultural systems that are often treated as a model, those here in the United States and Europe.
Simply put, it is cheaper and easier to enhance agricultural extension to improve local food storage techniques, build and maintain good roads, and improve electrical grids and other parts of the cold chain that preserves produce from farm to market than it is to completely reengineer an agricultural ecology. It makes far more sense to make basic infrastructural investments than it does to tether ever more farmers to inputs that require finite fossil fuel and mineral resources. It makes more sense to better train farmers in storing what they already produce in a manner that preserves more of the harvest than it does to invest billions in the modification of crops, especially when the bulk of genetic modification in agriculture these days is defensive – that is, guarding against future yield loss, not enhancing yields in the present.
This is not to say that there is no place for agricultural research or technology in achieving food security. There are places in the world where the state cannot provide services, or maintain the basic order necessary for functional markets, that would enable the movement of food are reasonable prices, and where the local environmental conditions are such that new and innovative technologies will be required to make them productive. Here, new agricultural technologies might have a place. But these places are few and far between, and so we should put the push for ever-more agricultural technology into its place as but one of many possible solutions for food insecurity. When a problem has many causes, it requires many solutions. But this requires understanding that the problem has many causes.
This points to several key points/principals:
1) When confronted with an instance of food insecurity, program/project/policy folks must suspend all assumptions about food supply until they can be validated by empirical evidence.
2) Any initial arguments that define the causes of a given situation as scarcity should be assessed in terms of understanding why this has come to be the explanation. Since scarcity is rarely the actual cause of food insecurity, explanations that hinge on scarcity alone are deeply suspect and should be critically evaluated before they are used to shape responses. For example, are there local misperceptions of markets at play, or are there those with vested interests in particular solutions trying to drive the response?
3) Any assessment of the food security of a population should account not only for the amount of food they can access and are entitled to, but also the total food produced both by that population and within that population’s market-shed. This allows for a greater understanding of the causes of food insecurity, such as waste caused by insufficient infrastructural quality or inappropriate on-farm practices, or the failure of the state to provide the necessary structures for functional markets. There is little point to bringing new genetically-modified crops to populations whose real problem is not production, but an inability to get their existing harvest to market.
Mon 1 Oct 2012
Friend/colleague/journalist Keith Kloor has a very interesting piece about the problematic character of some research that recently purported to cast doubt on the health safety of GMOs. The piece is an excellent effort to push back against crap science and crap evidence in the GMO debate, and stands as an interesting example of a general need to critically evaluate “scientific” claims about any number of issues from the harmful character of vaccines to those would deny anthropogenic climate change. However, the piece, in making a strenuous argument for evidence, overreaches in its conclusions and too-quickly dismisses the ecological issues associated with GMOs – exactly the opposite outcome Keith was seeking.
In general, I agree with Keith that the screaming about the health impacts of GMOs has greatly outstripped the evidence, but I take issue with the idea that GMOs have been largely proven safe all around. There remain significant questions about ecological impacts that have not attracted a solid scientific consensus (i.e the impact/cost/tradeoffs of gene flow between GMOs and the surrounding ecology, pest resistance, etc. –. The evidence base in this area is pretty small, and ecological systems are very diverse and complex, so the levels of uncertainty here are fairly epic (Pamela Ronald, whose article Keith references approvingly, even notes that the ecological impacts of GMOs are still an open issue). Honestly, Keith is too dismissive of this challenge:
Some of these folks are worried about new genes being introduced into plant and animal species. But humans have been selectively breeding plants and animals pretty much since we moved out of caves, manipulating their genes all the while. The process was just slower before biotechnology came along.
Modern genetic engineering does not have all that much to do with selective breeding. We are doing things in GMOs that could not occur in nature, which is rather different then applying what amounts to a modified evolutionary force (human selection of seeds to plant the next season or animals to breed) in the selection of traits within certain crops.
Another big concern that has been widely reported is the “rapid growth of tenacious super weeds” that now defy Monsanto’s trademark Roundup herbicide. That has led farmers to spray their fields with an increasing amount of the chemical weed-killer. Additionally, some research suggests that other pests are evolving a resistance to GMO crops. But these problems are not unique to genetic engineering. The history of agriculture is one of a never-ending battle between humans and pests.
Again, this is a bit off to one side. Yes, agriculture has always been about the radical simplification and management of ecosystems in a complex world, and therefore is indeed an endless battle for control between farmer and surrounding ecology. What this elides, though, is the fact that some of these GMOs have made things harder for us in the long run. It is hard to sell this as a good, or even neutral, outcome.
I raise this issue because of its implications for conversations about food security. People (some, but not all) working in food security tend to be a bit dismissive of the ecological concerns surrounding GMOs, loosely equating them with the human consumption concerns that have largely been disproven at this point. The response to insistent questioning about ecological impacts is the argument that, on balance, GMOs have done more good than harm and/or that GMOs are necessary for global food security going forward. The “more harm than good” argument seems to me based on evidence that is hardly complete, and often references a glowing, startlingly unproblematic vision of the Green Revolution. The “we need GMOs” is a crisis narrative of food production that drives current and future claims about their value. At the moment, much of the food security world is arguing that there is a dire food production crisis either coming or just arrived (embodied in the 2008 and 2011 food price spikes), and therefore we cannot wait for the burden of proof surrounding any issue associated with GMOs – we must act now! This crisis narrative effectively reduces anyone who raises objections to an all-out push for more production to some sort of monster who would rather let innocents starve than engage with the messiness of the real world. Basically, precaution is conflated with timidity, making those who show concern over the ecological impacts of GMOs into the food security equivalents of Neville Chamberlain.
This would perhaps be true…if, in fact there were a global production crisis and we needed GMOs to feed everyone. This is a much harder thing to sell, however, when one realizes that the world produces roughly twice as much food as needed to feed everyone adequately each year. There isn’t a global production crisis (though there are local production crises that arise from complex causes and need to be addressed in locally-specific ways). I’ve said it before, and I will say it again: globally, there is plenty of food. Now, and likely for quite some time. Period.
In the twitter conversations that emerged around Keith’s article, Robert Wilson, a mathematical ecologist, argued for “an adjusted precautionary principle where we consider the risks of inaction, as well as action.” This strikes me as both reasonable and necessary when discussing food security policy and programs these days. If we did this, though, I think we would find that the risks of inaction are, in fact, substantially smaller than the risks of action – this is not to say there are necessarily huge risks to action, just that when you are producing twice the calories needed already, the risk from doing nothing is, at least in the short term, pretty small. There is time to test more crops, more widely, under more conditions, before we arrive at any production crunch. There is no need to rush.
In short, we need to be sure that our efforts to push back against crap science (which is really what Keith was doing in his article) don’t overreach and inadvertently empower narratives and arguments that are not supported by the evidence – exactly the opposite outcome Keith sought.
Thu 9 Aug 2012
So, I’m finally back in academia, with some time to start writing again…and able to do so without worrying about who I might annoy. Ah, the joys of tenure. Actually, I shouldn’t make that sound so glib – the fact is, this is what tenure is for: it allows people like me to argue about important ideas and take politically challenging positions without having to worry about our incomes.
Quickly, then, I would like to make a point about a Nick Kristof column that appeared back in early July (but I had to shut up about at the time). In it, he talks about some USAID-funded food security programs that work “with local farmers to promote new crops and methods so that farmers don’t have to worry about starving in the first place.” Nothing wrong with that – this just makes good sense, really, given the dramatic economic and environmental changes that so many folks must address in their everyday lives and livelihoods. But then Kristof describes the program via an anecdote:
Jonas Kabudula is a local farmer whose corn crop completely failed, and he said that normally he and his family would now be starving. But, with the help of a U.S.A.I.D. program, he and other farmers also planted chilies, a nontraditional crop that doesn’t need much rain.
“Other crops wither, and the chilies survive,” Kabudula told me. What’s more, each bag of chilies is worth about five bags of corn, so he and other villagers have been able to sell the chilies and buy all the food they need.
“If it weren’t for the chilies,” said another farmer, Staford Phereni, “we would have no food.”
Er, this is not resilience. Sure, it is a different crop, with different biophysical needs than maize…but they still have to sell it to get the money to eat. Chilies are, in the end, seasoning – in economic terms, there is a lot of price elasticity in there, as people can just choose not to season their food if they run out of money. So, when all hell breaks loose in a country, such as when a drought compromises the principal food crop, a large percentage of the people who would buy chilies (other farmers) cannot do so, depressing the price and lowering the relative value of the chilies versus needed food items (the prices of which are likely rising as demand for alternatives to maize kick in) – in short, your cash crop buys you less food than it did under good conditions. You end up just as screwed as everyone else, albeit a few weeks later. Further, this all presumes that markets are functioning at anything like regular levels, which is a bad bet when things really get stressed. Basically, this program gets resilience wrong because it fails to capture all of the things that people are vulnerable to: it isn’t just the climate, it is also the market. Yes, you’ve addressed at least some of the climate vulnerability…by pushing people onto a precarious market likely to be upset by the very climate conditions you are trying to address in the first place. Oops. More income is not necessarily more resilience if that income can be destabilized by the very thing it was meant to help address.
Given all of this, it seems to me that Kristof has missed the really important issue here: if this actually worked for this farmer, we need to know why it worked given all that could go wrong, and build on that. However, he doesn’t dive into that, at least in part because I think he sees the project success in this case as an expected outcome, the sort of thing that “should happen” because more income means more resilience and therefore less vulnerability to climate change and food insecurity. And that has everything to do with how we in development talk and think about vulnerability and resilience. While Kristof does not use these terms, they are implicit in his thinking about how this program helped this farmer – the farmer had other options that allowed him to address a climate-related challenge by increasing his income (or at least holding the line in bad situations), making him more resilient/less vulnerable than his neighbors in the face of this challenge. However, this example in this column is an argument for why we should be worried about the ways in which development has started slinging these terms around of late. It is unclear to me how this program can really address vulnerability or build resilience because it seems that it does not really address some significant factors shaping local vulnerability, nor has it really identified why those who display resilience in the face of a climate/food security challenge really are having better outcomes.
Granted, I am griping about one part of the program (the others actually sound quite interesting and reasonable), but this part just trips my vulnerability/resilience switch…
It comes down to this bit of bad news: until we come to grips with how we understand and define vulnerability and resilience, and do a better job of grounding these concepts in place, we will continue to design programs and projects that just trade one risk/vulnerability for another. That’s no way to get our job done.
Mon 16 Apr 2012
Posted by Ed under Academia, Adaptation, Africa, Climate Change, Delivering Development, development, environment, globalization, Livelihoods, policy, research
I will be speaking about my book and research at the University of Florida on Friday as part of the Glen R. Anderson Visiting Lectureship. Poster here:
Hope to see folks there!
Wed 9 Nov 2011
Posted by Ed under Adaptation, Africa, Climate Change, Delivering Development, development, environment, globalization, Livelihoods, migration, research, sustainable development
I’ll be running my mouth about the book again at Chatham University on December 2nd. Chatham has some very cool stuff going in sustainability and the environment (a new school!), including a new Eden Hall Campus in Richland Township, PA. My talk will actually be out on that campus, and not in the Shadyside campus . . . directions are here.
The flyer (they’ve done a nice job on it):
Hope to see some of you there . . .
Tue 8 Nov 2011
I’ve made a few changes to my personal homepage (www.edwardrcarr.com). This included cleaning up a few things, adding a few book reviews for Delivering Development, and updating my CVs. However, today, for the first time since I set my homepage up, I have added a page . . . there is now a page for pre-prints. I have become thoroughly fed up with the gatekeeping and slow pace of academic publishing – I was annoyed to start with, but after more than a year in an agency, and about 18 months engaged with a much wider environment/development community via the blog and twitter, I have come to realize that academic publishing, for all its rigor and legitimacy, is something of a liability. There is no way anyone is going to wait around for my work, or anyone else’s work, to wend its way through peer review and the inevitable publication delays before it appears in print.
To address this, I am now posting work that I have submitted for review – it is polished, and sometimes it has seen a round of peer review already (those will be marked revised and resubmitted). However, they are not fully finished, peer-approved work – which means they will likely change a little before they come out in final form. My goal is to make this stuff available more or less as soon as I submit it. I am open to comments and suggestions – I can still work them in before the final version goes out!
Some of you might wonder how this could affect the idea of double-blind peer review. Well, in my experience, double-blind peer review in development studies – or indeed in any of the qualitative social sciences – is largely a joke. In my field, we tend to invest a lot of time and effort working in a particular place, and so it is very, very easy to figure out who is writing about what. I often know who the author of a piece is as soon as I read the abstract – and there are always enough details in any manuscript to facilitate a quick Google search that will identify the author. Both pieces that I currently have on my website work from material for which I am well-known within my field. For example, just mentioning the villages of Dominase and Ponkrum in Ghana in the livelihoods piece pretty much tells everyone who it is. And the piece on academic engagement with development practice comes directly from a panel at last year’s Association of American Geographers Annual Meeting which was attended by more than 100 people, as well as an extended listserv exchange in the fall of 2010 that was sent out to several thousand subscribers of various lists. Again, pretty much everyone will be able to figure out who wrote it.
So, the work is now up there for your perusal. Have a look, and let me know what you think . . .
Thu 13 Oct 2011
Yep, no sooner do I post on failure and how we account for it and learn from it, then I come upon a big fail of my own. That I can learn from. Irony, anyone?
As many of you know, I have been working in Ghana since 1997. I’ve spent some 20 months there, though it has been a while since I was last on the ground (I need to change that) – basically, the last meaningful research trip I took was in the summer of 2006. That work, along with the fieldwork that came before it, was so rich that I am still working through what it all means – and it has led me down the path of a book about why development doesn’t work as we expect, and now a (much more academic) complete rethinking of the livelihoods framework that many in development use to assess how people make a living.
One of my big findings (at least according to some of my more senior colleagues) is that inequality and (depending on how you look at it) injustice are not accidental products of “bad information” or “false consciousness” in livelihoods strategies, but integral parts of how people make a living (article to this effect here, with related work here and here, as well as a long discussion in Delivering Development). One constraint specific to the livelihoods in the villages in which I have been working is the need to balance the material needs of the household with the social requirement that men make more money than their wives. I have rich empirical data demonstrating this to be true, and illustrating how it plays out in agricultural practice (which makes up about 65% of most household incomes).
In other words, I know damn well that men get very itchy about anything that allows women to become more productive, as this calls one of the two goals of existing livelihoods strategies into question. Granted, I figured this out for the first time around 2007, and have only very recently (i.e. articles in review) been able to get at this systematically, but still, I knew this.
And I completely overlooked it when trying to implement the one village improvement project with which I have been involved. Yep, I totally failed to apply my own lessons to myself.
What happened? Well, to put it simply, I had some money available after the 2006 fieldwork for a village improvement project, which I wanted the residents of Dominase and Ponkrum to identify and, to the extent possible, design for themselves. We had several community meetings that meandered (as they do) and generally seemed to reflect the dominant voices of men. However, at the end of one of these meetings, one of my extraordinarily talented Ghanaian colleagues from the University of Cape Coast had the experience and the awareness to quietly wander off to a group of women and chat with them. I noticed this but did not say anything. A few minutes later, he strolled by, and as he did he said to me “we need to build a nursery.” Kofi had managed to elicit the womens’ childcare needs, which were much more practical and actionable than any other plans we had heard. At the next community meeting we raised this, and nobody objected – we just got into wrangling over details. I left at the end of the field season, confident we could get this nursery built and staffed.
Five years later, nothing has happened. They formed the earth blocks, but nobody cleared the agreed-upon area for the nursery. It was never a question of money, and my colleagues at the University of Cape Coast checked in regularly. Each time, they left with promises that something would get going, and nothing ever did. I don’t fault the UCC team – the community needed to mobilize some labor so they would have buy-in for the project, and would take responsibility for the long-term maintenance of the structure. This is on the community – they just never built it.
And it wasn’t until yesterday, when talking about this with a colleague, that I suddenly realized why – childcare would lessen one demand on women that limits their agricultural productivity and incomes. Thus, with a nursery in place women’s incomes would surely rise . . . and men have no interest in that, as this is not the sort of intervention that would drive a parallel increase in their own incomes. I have very robust data that demonstrates that men move to control any increase in their wives incomes that might threaten the social order of the household, even if that decreases overall household income and access to food.
So why, oh why, did I ever think that men would allow this nursery to be built? Of course they wouldn’t.
I can excuse myself between 2006-2008 for missing this, as I was still working through what was going on in these livelihoods. But for the last three years I knew about this fundamental component of livelihoods, and how robust this aspect of livelihoods decision-making really is, even under conditions of change such as road construction. I have been looking at how others misinterpret livelihoods and design/implement bad interventions for years, all the while doing that very thing myself.
Healer, heal thyself.